“The slice is right. Jerome’s Pizza & Restaurant is one of those local slice joints that serves seriously good pizza. More than 30 years old, it has a classic look with plastic-lettered signs and formica booths.

 

The go-to slice, says counterman Alfredo Bravo, is the rectangular Grandma with stripes of mozzarella with basil and garlicky crushed tomato sauce. 'Everybody in the neighborhood gets this one,' he says."

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-Rachel Wharton for New York Daily News